57% Milk Chocolate Bar + Pastel de nata
The pastel de nata is one of the most beloved Portuguese pastries worldwide.
In Portugal, this delicious pastry is found in every café, but its origin goes back to the Pastéis de Belém bakery. Founded in 1837, it inherited the ancestral recipe from the Jerónimos Monastery, and even today, its original recipe remains a secret.
The crispy puff pastry, the subtly lemony smooth cream, topped with a crème brûlée, always accented with a pinch of cinnamon…
This 57% Nicaraguan milk chocolate harmonizes and enhances these elements, creating an irresistible combination with the cocoa.
May contain traces of tree nuts
