57% Milk Chocolate Bar + Pastel de Nata
Pastel de nata is one of the most popular Portuguese pastries in the world.
In Portugal, this delicious pastry can be found in every café, but its origins date back to the Pastéis de Belém bakery. Founded in 1837, it inherited the ancestral recipe of the Jerónimos Monastery, and even today, its original recipe remains a secret.
Crispy puff pastry, a smooth subtly lemon-flavored cream, topped with crème brûlée, always enhanced by a pinch of cinnamon…
This 57% milk chocolate from Nicaragua harmonizes and enhances these elements, creating an irresistible combination with cocoa.
May contain traces of tree nuts
