An exclusive celebration of exceptional sweets.

1. The Tropical Escape – Guava Roll Toast : A masterpiece where thin layers of golden dough wrap around a melting core of guava cream. Slowly caramelized in the oven and sprinkled with cane sugar, this iconic biscuit offers a crispy and fruity contrast of absolute indulgence.

2. The Secret of the Douro – Wine and Cinnamon Biscuit : The soul of the Douro valley captured in a premium biscuit. The enchanting roundness of Port wine blends with the warmth of cinnamon, enhanced by local olive oil and the roasted crunch of sesame. A biscuit of rare complexity, perfect to accompany a grand cru.

3. The Awakening of the Senses – Bean-to-Bar Chocolate "Pastel de Nata" : A feat of fine chocolaterie that reinterprets the iconic Portuguese custard tart born at the Jerónimos Monastery in 1837. The power of a Nicaraguan milk chocolate (57%) harmonizes and enhances the crispness of the puff pastry, the smoothness of the subtly lemoned cream, and the warmth of cinnamon. A unique and irresistible combination.

4. In Praise of Contrasts – Cinnamon Candy Crackers : The ultimate journey between sweetness and saltiness. This extremely delicate biscuit layers fine puff pastry, subtly seasoned with sea salt from the Aveiro lagoon and wrapped in cinnamon. Sprinkled with granulated cane sugar for a crunchy finish, it is the perfect sweet and salty harmony to suspend time.

The excellence of the Portuguese terroir gathered in an exceptional selection.

Much more than a simple selection of products, this box is an invitation to explore and discover the hidden treasures of exceptional gastronomy and ancestral knowledge.
Let yourself be carried away by authentic flavors that tell the story of their terroirs. From the sun of the Algarve to the centuries-old olive trees of Trás-os-Montes, the soul and excellence of Portugal finally come to your table.

The Contents of your Discovery Box:

1. The Green Gold of Trás-os-Montes – Organic Extra Virgin Olive Oil Acushla Born from century-old olive trees at 400 meters altitude in the wild heart of northern Portugal, this organic DOP oil awarded in Tokyo, New York, and Barcelona is much more than a condiment. Its golden-green color, fresh olive leaf notes, and finesse on the palate make it the guiding thread of any proper tasting.

2. The Icon of the Atlantic – Sardines in Olive Oil and Lemon Caught in the cold waters of the Atlantic and prepared according to the century-old tradition of Portuguese canneries, these lemon sardines elevate the country’s most emblematic product. A timeless classic, a gastronomic certainty.

3. The Black Shine – Cuttlefish Ink and Prawn Pâté A bold and sophisticated blend by Jose Gourmet, distributed in 40 countries. The iodine depth of cuttlefish ink meets the sweetness of Atlantic prawns to create a highly distinguished appetizer. A product your guests will not forget.

4. The Smoked Signature – Smoked & Spicy Sardine Pâté Delicate artisanal know-how serving an airy texture and a subtly spicy finish. Traditional smoking reveals the full nobility of the Portuguese sardine, with a hint of chili that awakens the taste buds without overwhelming them.

5. The Solar Heritage – Tuna Algarvia Prepared in small batches by the artisans of Conserveira do Arade in the heart of the Algarve, this tuna stewed with sun-ripened tomatoes and peppers from southern Portugal tells the story of an entire region in every bite. Absolute authenticity, canned.

6. The Soul of the Lagoons – Ondina Mar Crackers Born in the artisanal workshops of Ílhavo, these paper-thin bread crackers are hand-shaped by a baker and seasoned with sea salt from the Aveiro lagoon — one of Portugal’s great natural salts. Vegan, sugar-free, and colorant-free. The ideal base to travel between each flavor in your box.

7. The Mediterranean Breath – Ondina Garlic and Oregano Crackers The same artisanal finesse from Ílhavo, enhanced by the iconic trio of Portuguese gastronomy: garlic, olive oil, and oregano. These crackers create the perfect match with the pâtés and sardines in your box — a marriage of textures and aromas that extends the journey to the last crumb.