The excellence of Portuguese terroir gathered in an exceptional selection.
Much more than a simple selection of products, this box is an invitation to explore and discover the hidden treasures of exceptional gastronomy and ancestral knowledge.
Let yourself be carried away by authentic flavors that tell the story of their lands. From the sun of the Algarve to the centuries-old olive trees of Trás-os-Montes, the soul and excellence of Portugal finally come to your table.
The Contents of Your Discovery Box:
1. The Green Gold of Trás-os-Montes – Acushla Organic Extra Virgin Olive Oil Born from century-old olive trees at 400 meters altitude in the wild heart of northern Portugal, this organic DOP oil, awarded in Tokyo, New York, and Barcelona, is much more than a condiment. Its golden-green color, fresh olive leaf notes, and delicate taste make it the guiding thread of any proper tasting.
2. The Icon of the Atlantic – Sardines in Olive Oil and Lemon Caught in the cold waters of the Atlantic and prepared according to the century-old tradition of Portuguese canneries, these lemon sardines elevate the country’s most emblematic product. A timeless classic, a gastronomic certainty.
3. The Black Shine – Cuttlefish Ink and Prawn Pâté A bold and sophisticated blend by Jose Gourmet, distributed in 40 countries. The iodine-rich depth of cuttlefish ink meets the sweetness of Atlantic prawns to create a highly distinguished appetizer. A product your guests will not forget.
4. The Smoky Signature – Smoked & Spicy Sardine Pâté Delicate artisanal know-how serving an airy texture and a subtly spicy finish. Traditional smoking reveals the full nobility of Portuguese sardines, with a hint of chili that awakens the palate without overwhelming it.
5. The Sunny Heritage – Tuna Algarvia Prepared in small batches by the artisans of Conserveira do Arade in the heart of the Algarve, this tuna stewed with sun-ripened tomatoes and peppers from southern Portugal tells the story of an entire region in every bite. Absolute authenticity, canned.
6. The Soul of the Lagoons – Ondina Mar Crackers Born in the artisanal workshops of Ílhavo, these paper-thin bread crackers are handmade by a baker and seasoned with sea salt from the Aveiro lagoon — one of Portugal’s great natural salts. Vegan, sugar-free, and colorant-free. The ideal base to travel through each flavor of your box.
7. The Mediterranean Breeze – Ondina Garlic & Oregano Crackers The same artisanal finesse from Ílhavo, enhanced by the iconic trio of Portuguese gastronomy: garlic, olive oil, and oregano. These crackers create the perfect pairing with the pâtés and sardines in your box — a marriage of textures and aromas that extends the journey to the last crumb.
