An exclusive celebration of exceptional sweets.
1. L’Échappée Tropicale – Torrada Rolo de Goiabada: A masterpiece where thin layers of golden pastry wrap around a melting core of guava cream. Slowly caramelized in the oven and sprinkled with cane sugar, this iconic biscuit offers a crispy and fruity contrast of absolute indulgence.
2. Le Secret du Douro – Biscoito de Vinho e Canela: The soul of the Douro valley captured in a premium biscuit. The enchanting roundness of Port wine blends with the warmth of cinnamon, enhanced by local olive oil and the toasted crunch of sesame. A biscuit of rare complexity, perfect to accompany a fine vintage.
3. L’Éveil des Sens – Bean-to-Bar Chocolate "Pastel de Nata": A high chocolaterie feat that reinterprets the iconic Portuguese custard tart born at the Jerónimos Monastery in 1837. The power of Nicaraguan milk chocolate (57%) harmonizes and enhances the crispness of the puff pastry, the subtle lemony creaminess, and the warmth of cinnamon. A unique and irresistible combination.
4. L'Éloge des Contrastes – Crackers Capinhas Doces Canela: The ultimate journey between sweetness and saltiness. This extremely delicate biscuit layers fine puff pastry, subtly seasoned with sea salt from the Aveiro lagoon and wrapped in cinnamon. Sprinkled with granulated cane sugar for a crunchy finish, it’s the perfect sweet and salty harmony to pause time.
