An exclusive celebration of exceptional sweet treats.
1. The Tropical Escape – Torrada Rolo de Goiabada: A work of craftsmanship in which fine layers of golden pastry are wrapped around a soft, melting guava cream filling. Slowly caramelized in the oven and dusted with cane sugar, this iconic biscuit offers an irresistibly indulgent contrast of crispness and fruitiness.
2. The Secret of the Douro – Biscoito de Vinho e Canela: The spirit of the Douro Valley captured in a premium biscuit. The captivating roundness of Port wine mingles with the warmth of cinnamon, enhanced by local olive oil and the roasted crunch of sesame. A biscuit of rare complexity, ideal for pairing with a fine wine.
3. The Awakening of the Senses – Bean-to-Bar "Pastel de Nata" Chocolate: A high-end chocolate-making feat that reinterprets the iconic Portuguese custard tart created at the Jerónimos Monastery in 1837. The richness of 57% Nicaraguan milk chocolate harmonizes with and enhances the crispness of the puff pastry, the creaminess of the subtly lemon-flavored custard, and the warmth of cinnamon. A unique and irresistible combination.
4. In Praise of Contrasts – Capinhas Doces Canela Crackers: The ultimate journey between sweetness and saltiness. This exceptionally delicate biscuit layers fine sheets of puff pastry, subtly enhanced with sea salt from the Aveiro lagoon and coated in cinnamon. Dusted with granulated cane sugar for a crisp finish, it is the perfect sweet-and-savoury harmony for making time stand still.
