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Acushla: Portuguese organic olive oil from Trás-os-Montes

Acushla : huile d'olive bio portugaise du Trás-os-Montes

Acushla is a Portuguese brand of organic extra virgin olive oil, associated with the Trás-os-Montes region in northeastern Portugal. Its selection of oils highlights the characteristics of this olive-growing region and different varieties of Portuguese olives.

At Lusobox, Acushla olive oil is part of the selection of Portuguese specialties offered in the Essencial gift box.

The story of Acushla and its Trás-os-Montes terroir

The name "Acushla" has its roots in a Gaelic expression meaning "Beat of my heart". Its founder, Joaquim Moreira, did not choose the name at random. Passionate about sustainable agriculture and excellence, he wanted to create a brand where emotion meets technical rigor.

Since its creation, Acushla has established itself as a leading name in organic farming. Quinta do Prado, where centuries-old olive trees grow, is a biodiversity sanctuary where every tree is treated with almost religious respect.

Award-winning Portuguese olive oil

Acushla is now found on the finest tables thanks to its rare consistency and excellence. For many years, the brand has collected awards at the industry's most prestigious competitions (New York, Tokyo, Jerusalem, London).

This is no coincidence:

  • Early Harvest: The olives are picked at precisely the right moment, when their antioxidant content and aromas are at their peak.

  • Cold Extraction: Carried out immediately after harvest to preserve all the oil's freshness and nutritional properties.

  • Certifications: Organic extra virgin olive oil, produced using organic farming methods.

Olive varieties used by Acushla

Tasting Acushla olive oil is a sensory journey. It brings out the bold character of varieties typical of the region (Verdeal Transmontana, Madural, Cobrançosa). On the palate, it stands out for:

  1. Intense green fruitiness, reminiscent of freshly cut grass.

  2. Notes of almond and apple, bringing balanced sweetness.

  3. A slightly peppery, bitter finish, a distinctive sign of its high polyphenol content (health benefits).

How to taste Acushla olive oil

At Lusobox, our selection goes where the exceptional begins. By including Acushla in our gift boxes, we let you bring home the very best of Portugal. Whether used to elevate a simple salad, served with grilled fish, or enjoyed with a piece of artisan bread, this oil turns every meal into a fine-dining experience.

Frequently asked questions about Acushla

What is Acushla?

Acushla is a Portuguese brand of organic extra virgin olive oil associated with the Trás-os-Montes region in northeastern Portugal.

Where is Acushla olive oil produced?

Acushla olive oil is associated with the Trás-os-Montes region in northern Portugal, particularly around Quinta do Prado, which features in the brand's story.

Is Acushla olive oil organic?

Yes. The oil featured by Lusobox is organic extra virgin olive oil.

Which olive varieties are used in Acushla olive oil?

The selection featured in this article highlights varieties including Verdeal Transmontana, Madural, and Cobrançosa.

How can you use Acushla olive oil?

It can be used to dress a salad, served with grilled fish, or simply enjoyed with bread.

Where can you discover Acushla olive oil?

At Lusobox, Acushla olive oil is featured in the Essencial Portuguese specialties gift box.

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